COBBER ROUTE · IN NATURE
Picnics, lakeside afternoons, and long walks with a proper meal at the end. COBB stands on a cool base, so it won't scorch the grass, and the ash stays inside — you leave nothing behind but good memories.
WHERE IT STARTED
COBB began in South Africa as a safer, more economical way to cook outdoors. It was first fuelled by dried corn cobs, which is where the name comes from. That idea still shapes every COBB: a small, efficient, safely contained fire, and a real meal wherever you are.
FOR DAYS OUTSIDE
Everything you need for a proper meal outdoors — and less to clean up afterwards.
A durable bag with long handles that holds COBB and its accessories together, so the whole outdoor kitchen travels as one piece.
Compressed coconut-husk fuel with a built-in firelighter. Light it, and after a couple of minutes it is virtually smoke-free — ready to cook in about five.
The thick ridged plate heats up fast, holds heat steadily, and sears bold grill marks. Perfect for steaks, fish, skewers, and vegetables.
MORE COBBER ROUTES
One COBB, many routes. See how other COBBers cook by the water, on the road, and at home.
01
CAMPINGDinner begins where the day stops.DISCOVER
02
BY THE WATERLess gear on the boat. More flavor on the shore.DISCOVER
03
ON THE ROADA kitchen that fits your route.DISCOVER
04
IN NATUREReal food under the open sky.YOU ARE HERE
05
AT HOMEMore ways to gather around one table.DISCOVER
06
AT THE BEACHBy the sea, at the harbor, or at the summer house — where flavor has its own horizon.DISCOVER
07
FISHINGFresh catch and a warm dinner, wherever the road ends.DISCOVER
08
HUNTINGA reliable outdoor kitchen for early mornings and long days.DISCOVER
