Travel/picnic charcoal grill COBB Supreme

The oval-shaped COBB Supreme charcoal grill has 80% more cooking surface than the COBB round models: you can feed up to 10 people at once!

This touring grill is the ideal choice for families who love to travel! Grill by the lake, on the beach or on a yacht - it's your choice.

Thanks to its unique, patented design, the COBB Supreme can be transported to another location without interrupting the cooking process, and when you're done, you can immediately and safely put it in your car, your grill bag, or take it home by bike.

The COBB Supreme is sold with the most important grill accessories. Included: universal grill plate (cooking surface 34 x 48 cm), grill grates, lifting handle and bag.

You can download the COBB grill's operating and maintenance manual by clicking here.

NEW! Try COBB for free

• Setting: in the bottom of the inner vessel, in the central part, are placed tanning plugs. The briquettes / COBB Cobblestone tablet are placed above them in a removable container. The lit plugs ignite the fuel of choice. Once the briquettes / COBB Cobblestone are burnt (turning white, no longer emitting smoke), the selected planes can be stacked and the lid can be closed. If you choose briquettes, you can cook after ±15 min, Cobblestone after ±5 min.
• Cooking: The COBB grill can be used for both "dry" and "wet" cooking. Dry grilling is the normal grilling method. For wet grilling, spiced water or other liquids should be added to the sides of the lower inner bowl, and your favourite herbs or garlic cloves should be added. This will give your food a delicate flavour, juiciness and tenderness. You can also bake potatoes in foil on the sides of the inner pan to maximise the volume of the grill.
• Smoking: put wood chips, chunks directly on the heat source: briquettes or tablets. If you prefer to refill the chips less frequently or to have a long but light wood smoke, wrap the chips in foil and poke holes. Place the foil on the charcoal briquettes.
• End of cooking: Use the universal lifting handle provided to remove the canister with the remaining hot briquettes / tablet. Pull them to the side and set them aside: pour water over them or bury them in sand - just as you would in nature when leaving embers from a campfire. You can immediately put the barbecue in your bag or pick it up and carry it home.
  
• Cleaning. The COBB Supreme charcoal grill is easy to maintain: the grease from the steaks is collected in a special groove in the inner container. If you cover the inner pan with foil, the grease will not run onto the inner pan. After frying, all you have to do is remove the foil and replace it with a new one. The grill is dishwasher safe, except for the multi-purpose plate. You can also choose quality cleaners for stainless steel. We recommend Granit, a detergent used in professional kitchens.